Who knew that a bag of M&M's could be so useful...
http://www.huffingtonpost.com/2009/07/2 ... 46037.html
candy could cure... really!
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- fearpeddler
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candy could cure... really!
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Political Correctness is always having to say you're sorry. - Me
Political Correctness is always having to say you're sorry. - Me
- genlock
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Re: candy could cure... really!
Will PEIA insurance pay for this?
Obamacare might if Hershey employees are union.
Obamacare might if Hershey employees are union.
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The Interpreter
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Re: candy could cure... really!
What in the heck does Hershey have to do with this?
M and M's are made by M and M Mars, a bitter rival to Hershey. Hershey used to make a weak, me-too product called Hersheyettes. They didn't make in the marketplace, chiefly because they were horrid, regardless of color.
M and M's are made by M and M Mars, a bitter rival to Hershey. Hershey used to make a weak, me-too product called Hersheyettes. They didn't make in the marketplace, chiefly because they were horrid, regardless of color.
- genlock
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Re: candy could cure... really!
Chocolate is chocolate.
All looks the same.
Sounds bad but I am not a candyist.
All looks the same.
Sounds bad but I am not a candyist.
"Everyone Should be aware that you're just a screen grab away from infamy."
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The Interpreter
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Re: candy could cure... really!
Actually, chocolate may be chocolate, but much of what Hershey is trying to pawn off on the public now is NOT chocolate as it does not have cocoa liquor in it, but rather mostly wax! Mars has been strident they will not be doing this. Note for instance that Mr. Goodbar, from Hershey, now says it is made with chocolate and peanuts, not that it IS chocolate and peanuts. It has a very small percentage of chocolate in it now.
Not to mention that Hershey is closing US plants left and right and moving production to Mexico.
Not to mention that Hershey is closing US plants left and right and moving production to Mexico.
- cgarison
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Re: candy could cure... really!
The climate in Mexico is too hot for chocolate production so Hershey has to change their formula in order to produce a product that is close in quality to that of other candy makers.The Interpreter wrote:Not to mention that Hershey is closing US plants left and right and moving production to Mexico.
Personally, I have reached the point where I will almost only eat Lindt or Ghiradelli chocolates. Also, Gertrude Hawk is a great chocolate maker in Scranton, but most of their stores and retail sales do not extend outside of PA, NJ and NY. That is if they are not producing real chocolate for Hershey's better quality products.
I don't trust Godiva since Campbell's Soup spun the company to an independent entity and the closed many of their chocolate production facilities (some in NJ.) Those facilities are still open, but the bulk chocolate they produce is not for Godiva. Also, Frankford Candy in Philly used to be a huge chocolatier up until a few years ago when they sold most of their equipment to Chinese firms and then redeveloped their operations to import their chocolate like products from China.
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